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Pengaruh Jarak Tanam dan Jenis Tanaman Sela terhadap Pertumbuhan Lada Perdu Serta Hasil Tanaman Sela

机译:间作间距和间作类型对灌木辣椒生长及间作产品的影响

摘要

Growing of intercrops planted among of bushy pepper cultivation is one of strategies in optimizing agricultural resources utilization and increasing farmers\u27 income. The experiment was conducted at Cahaya Negeri Experimental Station, from 2010 until 2011. The experiment was aimed to investigate the compatibility of bushy pepper growing and the kind of intercrops to support the growth and increase in yield of the crop and additional income from the intercrops. The factorial design based randomized complete block with three replication was used in this study. The first factor was bushy pepper spacing (J) consisted of four levels : (J1) 1 m x 3 m, (J2) 1 m x 4 m, (J3) 2 m x 3 m, and (J4) 2 m x 4 m. The second factor was the kind of intercrops (S) consisted of two levels : (S1) Peanut and (S2) Mungbean. Result showed that : (1) The 1 m x 3 m of bushy pepper spacing is quite suitable for growing peanut or mungbean as intercrops based on vegetative and generative growth measures of bushy pepper and maximize in yields and additional income from the intercrops, and (2) peanut and mungbean were suggested to be intercrops in bushy pepper growing in rotation of cropping system, whereas peanut and mungbean should be planted within the vegetative and generative phases of bushy pepper, respectively.
机译:在浓密的辣椒种植中种植间作作物是优化农业资源利用和增加农民收入的战略之一。该实验于2010年至2011年在Cahaya Negeri实验站进行。该实验旨在研究浓密辣椒种植的相容性以及间作作物的种类,以支持作物的生长和增产以及间作带来的额外收入。在这项研究中使用基于因子设计的具有三个重复的随机完全区组。第一个因素是浓密的辣椒间距(J)由四个级别组成:(J1)1 m x 3 m,(J2)1 m x 4 m,(J3)2 m x 3 m,以及(J4)2 m x 4 m。第二个因素是间作作物的种类(S)包括两个层次:(S1)花生和(S2)绿豆。结果表明:(1)基于丛生辣椒的营养和有性生长措施,1 mx 3 m的丛生辣椒间距非常适合于花生或绿豆作为间作作物的种植,并且使间作作物的产量和额外收入最大化,并且(2 )花生和绿豆被认为是轮作种植中丛生的辣椒的间作作物,而花生和绿豆应分别在丛生的辣椒的营养期和生长期种植。

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